Pasta with Gorgonzola and Sweet Onion |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Nice quick & easy recipe. Ingredients:
1 (16 ounce) package spaghetti |
1/4 cup olive oil |
2 large sweet onions, thinly sliced |
2 cloves garlic, minced |
2 tablespoons balsamic vinegar |
4 ounces gorgonzola, crumbled |
Directions:
1. Bring a large pot of lightly salted water to a boil.
2. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
3. Heat oil in a large skillet over medium high heat.
4. Saute onions until golden brown, about 10 minutes.
5. Stir in garlic, and cook for 2 minutes.
6. Remove from heat, and stir in balsamic vinegar.
7. In a large bowl, combine pasta, onion mixture, and Gorgonzola.
8. Toss until evenly coated, and cheese is melted.
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