Pasta with Creamy Tomato Sauce and Peas Recipe

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Pasta with Creamy Tomato Sauce and Peas
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Ingredients
5
Count
Nutrition
1488
Calories
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Ingredients:

  • 1 lb pasta , such as penne
  • 1 24- to 26- oz jar marinara sauce
  • 1/2 cup heavy cream
  • 1 10- oz package frozen peas

Directions:

  1. Cook pasta according to the package directions. Meanwhile, heat the sauce and cream in a large saucepan over medium heat. Add peas and cook, stirring occasionally, until heated through, 2 to 3 minutes. Toss with the pasta and sprinkle with the Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1488.31 Kcal (6231 kJ)
Calories from fat 372.2 Kcal
% Daily Value*
Total Fat 41.36g 64%
Cholesterol 268.6mg 90%
Sodium 3826.89mg 159%
Potassium 2970.19mg 63%
Total Carbs 214.83g 72%
Sugars 58.65g 235%
Dietary Fiber 28.92g 116%
Protein 54.92g 110%
Vitamin C 66.4mg 111%
Iron 17.8mg 99%
Calcium 604.8mg 60%
Amount Per 100 g
Calories 95.46 Kcal (400 kJ)
Calories from fat 23.87 Kcal
% Daily Value*
Total Fat 2.65g 64%
Cholesterol 17.23mg 90%
Sodium 245.46mg 159%
Potassium 190.51mg 63%
Total Carbs 13.78g 72%
Sugars 3.76g 235%
Dietary Fiber 1.85g 116%
Protein 3.52g 110%
Vitamin C 4.3mg 111%
Iron 1.1mg 99%
Calcium 38.8mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.4
    Points
  • 37
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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