Pasta with Creamy Tomato Sauce and Peas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound pasta, such as penne |
1 24- to 26- ounce jar marinara sauce |
1/2 cup heavy cream |
1 10-ounce package frozen peas |
1/4 cup grated parmesan |
Directions:
1. Cook pasta according to the package directions. Meanwhile, heat the sauce and cream in a large saucepan over medium heat. Add peas and cook, stirring occasionally, until heated through, 2 to 3 minutes. Toss with the pasta and sprinkle with the Parmesan.
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