Directions:
- Combine whipping cream and chicken broth in a sauce pan and bring to a boil.
- Reduce heat and simmer for 25 minutes or until thickened and reduced to 2 cups.
- Remove from heat.
- Add Parmesean cheese, peas, and bacon.
- Stir until cheese melts.
- Toss with favorite pasta.
- I use regular spaghetti pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.48 Kcal (3284 kJ) | ||
| Calories from fat | 542.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.29g | 93% | |
|---|---|---|---|
| Cholesterol | 209.14mg | 70% | |
| Sodium | 3679.43mg | 153% | |
| Potassium | 720.56mg | 15% | |
| Total Carbs | 11.18g | 4% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 49.28g | 99% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 3.4mg | 19% | |
| Calcium | 344.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 218.52 Kcal (915 kJ) | ||
| Calories from fat | 151.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 93% | |
|---|---|---|---|
| Cholesterol | 58.26mg | 70% | |
| Sodium | 1024.91mg | 153% | |
| Potassium | 200.71mg | 15% | |
| Total Carbs | 3.11g | 4% | |
| Sugars | 0.54g | 8% | |
| Dietary Fiber | 0.47g | 7% | |
| Protein | 13.73g | 99% | |
| Vitamin C | 4.1mg | 25% | |
| Iron | 0.9mg | 19% | |
| Calcium | 95.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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