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Pasta With Creamy Red Pepper Sauce Recipe

Pasta With Creamy Red Pepper Sauce Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 onion, finely chopped
7 oz pasta
13 oz roasted red peppers, drained and roughly chopped
5 pieces sun-dried tomatoes, drained and thinly sliced
2 garlic cloves, crushed
13 oz chopped tomatoes
150 ml vegetable stock, made with 1 bouillon cube
2 tsp sugar
1/2 tsp salt
1/2 tsp pepper
3 tbsp creme fraiche

Directions:

Heat the oil in a small saucepan, add the onion and fry for 5 minutes, stirring occasionally until pale golden.
Meanwhile, cook pasta according to package instructions.
Add the peppers, sun-dried tomatoes, and garlic to onion. Fry for 2 more minutes, then add canned tomatoes, stock, sugar, and salt and pepper. Cook gently for 10 minutes, stirring occassionally.
Drain the pasta, then stir in the tomato sauce and creme fraiche. Toss together, and top with parmesan cheese to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.58 Kcal (1639 kJ)
Calories from fat	135.8 Kcal
		% Daily Value*
Total Fat	15.09g	23%
Cholesterol	39.58mg	13%
Sodium	739.67mg	31%
Potassium	842.19mg	18%
Total Carbs	52.69g	18%
Sugars	17.77g	71%
Dietary Fiber	5.44g	22%
Protein	8.88g	18%
Vitamin C	219.1mg	365%
Iron	48.7mg	270%
Calcium	78.4mg	8%

Amount Per 100 g
Calories	60.93 Kcal (255 kJ)
Calories from fat	21.13 Kcal
		% Daily Value*
Total Fat	2.35g	23%
Cholesterol	6.16mg	13%
Sodium	115.09mg	31%
Potassium	131.04mg	18%
Total Carbs	8.2g	18%
Sugars	2.77g	71%
Dietary Fiber	0.85g	22%
Protein	1.38g	18%
Vitamin C	34.1mg	365%
Iron	7.6mg	270%
Calcium	12.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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