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Quick Mushroom Risotto (Pillsbury Bake-Off Winner) Recipe

Quick Mushroom Risotto (Pillsbury Bake-Off Winner) Recipe

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Quick Mushroom Risotto (Pillsbury Bake-Off Winner)

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Ingredients:

Serving

2 tbsp butter or 2 tbsp margarine
1/2 cup chopped onion
1 (4 1/2 oz) jar green giant sliced mushrooms, drained
2 cups uncooked instant rice
1 tsp garlic powder
1/4 tsp pepper
2 (14 1/2 oz) cans ready-to-serve chicken broth
1/3 cup whipping cream
1/3 cup grated parmesan cheese
1 tbsp grated parmesan cheese , if desired

Directions:

Melt butter in large skillet over medium-high heat. Add onion and mushrooms; cook and stir 3 minutes.
Add rice, garlic powder and pepper; cook 2 minutes.
Stir in 1 can of the broth; cook 4 minutes, stirring constantly.
Gradually stir in remaining can of broth; cook 7 minutes or until liquid is almost absorbed, stirring frequently.
Stir in whipping cream.
Remove from heat.
Stir in 1/3 cup cheese.
Spoon into serving dish; sprinkle with 1 tablespoon cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.4 Kcal (1316 kJ)
Calories from fat	108.56 Kcal
		% Daily Value*
Total Fat	12.06g	19%
Cholesterol	34.61mg	12%
Sodium	233.75mg	10%
Potassium	87.7mg	2%
Total Carbs	42.33g	14%
Sugars	0.97g	4%
Dietary Fiber	1.52g	6%
Protein	8.15g	16%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	2%
Iron	3mg	17%
Calcium	131mg	13%

Amount Per 100 g
Calories	270.61 Kcal (1133 kJ)
Calories from fat	93.44 Kcal
		% Daily Value*
Total Fat	10.38g	19%
Cholesterol	29.79mg	12%
Sodium	201.2mg	10%
Potassium	75.49mg	2%
Total Carbs	36.43g	14%
Sugars	0.84g	4%
Dietary Fiber	1.3g	6%
Protein	7.01g	16%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	2%
Iron	2.6mg	17%
Calcium	112.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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