Directions:
- Drain clams, and reserve juice. Cook reserved clam juice in a small skillet over medium heat 15 minutes or until reduced by half; set aside.
- Cook pasta according to package directions, and drain.
- Meanwhile, heat oil in a large skillet over medium-high heat, add garlic, and cook until golden. Add reduced clam juice and parsley; cook 2 minutes or until parsley is tender. Stir in clams, wine, and basil, and cook 5 minutes or until wine has reduced by half. Add pasta and black pepper, tossing well to coat. Garnish, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1548.31 Kcal (6482 kJ) | ||
| Calories from fat | 341.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.9g | 58% | |
|---|---|---|---|
| Cholesterol | 51.03mg | 17% | |
| Sodium | 478.35mg | 20% | |
| Potassium | 325.48mg | 7% | |
| Total Carbs | 254.05g | 85% | |
| Sugars | 9.46g | 38% | |
| Dietary Fiber | 21.82g | 87% | |
| Protein | 46.47g | 93% | |
| Vitamin C | 46.8mg | 78% | |
| Iron | 9.1mg | 51% | |
| Calcium | 170.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 291.35 Kcal (1220 kJ) | ||
| Calories from fat | 64.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 58% | |
|---|---|---|---|
| Cholesterol | 9.6mg | 17% | |
| Sodium | 90.01mg | 20% | |
| Potassium | 61.25mg | 7% | |
| Total Carbs | 47.81g | 85% | |
| Sugars | 1.78g | 38% | |
| Dietary Fiber | 4.11g | 87% | |
| Protein | 8.74g | 93% | |
| Vitamin C | 8.8mg | 78% | |
| Iron | 1.7mg | 51% | |
| Calcium | 32.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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