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Pasta With Chicken, Mushrooms, and Garlic-Wine Sauce Recipe

Pasta With Chicken, Mushrooms, and Garlic-Wine Sauce Recipe

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Pasta With Chicken, Mushrooms, and Garlic-Wine Sauce

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Ingredients:

Serving

1 (4 5/8 oz) box pasta , with roasted garlic and olive oil mix
2 boneless skinless chicken breasts , cut into strips
3 portabella mushroom caps, sliced
1 tbsp olive oil
1/2 cup white wine
2 tsp worcestershire sauce
1/4 cup water
1/2 tsp pepper
1 (14 oz) can artichoke hearts
1/4 cup fresh parsley, chopped

Directions:

Brown chicken until almost cooked; set aside. Boil pasta until finished to your liking; set aside.
In a large skillet, cook the mushrooms in olive oil for one minute over medium/low heat. Add 1/4 cup of the wine, and all of the worcestershire sauce.
Heat to boiling, then reduce heat to medium, cover, and simmer until the mushrooms are tender. Uncover, and continue cooking until the liquid evaporates.
Add the remaining 1/4 cup of wine, water, spice packet from the pasta mix, and chicken. Simmer and stir until well-mixed and chicken is completely cooked. Add remaining ingredients, and toss until mixed.
If desired, garnish with parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.66 Kcal (895 kJ)
Calories from fat	69.52 Kcal
		% Daily Value*
Total Fat	7.72g	12%
Cholesterol	71.97mg	24%
Sodium	425.07mg	18%
Potassium	654.93mg	14%
Total Carbs	6.84g	2%
Sugars	2.58g	10%
Dietary Fiber	1.17g	5%
Protein	25.57g	51%
Vitamin C	6.1mg	10%
Iron	0.5mg	3%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	85.54 Kcal (358 kJ)
Calories from fat	27.83 Kcal
		% Daily Value*
Total Fat	3.09g	12%
Cholesterol	28.82mg	24%
Sodium	170.19mg	18%
Potassium	262.21mg	14%
Total Carbs	2.74g	2%
Sugars	1.03g	10%
Dietary Fiber	0.47g	5%
Protein	10.24g	51%
Vitamin C	2.4mg	10%
Iron	0.2mg	3%
Calcium	9.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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