Pasta with Broccoli, Fresh Tomato and Garlic Recipe

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Pasta with Broccoli, Fresh Tomato and Garlic
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Ingredients:

Directions:

  1. Cook pasta and broccoli together until pasta is al dente. In the meantime, toast pine nuts, then saute onion and garlic in olive oil. When pasta is don, drain and add to onions and add tomato, parsley and pine nuts. Season to taste
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.81 Kcal (1490 kJ)
Calories from fat 83.03 Kcal
% Daily Value*
Total Fat 9.23g 14%
Sodium 26.36mg 1%
Potassium 495.36mg 11%
Total Carbs 58.31g 19%
Sugars 5.25g 21%
Dietary Fiber 4.79g 19%
Protein 11.75g 24%
Vitamin C 57.5mg 96%
Iron 3.3mg 18%
Calcium 61.3mg 6%
Amount Per 100 g
Calories 188.02 Kcal (787 kJ)
Calories from fat 43.87 Kcal
% Daily Value*
Total Fat 4.87g 14%
Sodium 13.93mg 1%
Potassium 261.75mg 11%
Total Carbs 30.81g 19%
Sugars 2.78g 21%
Dietary Fiber 2.53g 19%
Protein 6.21g 24%
Vitamin C 30.4mg 96%
Iron 1.8mg 18%
Calcium 32.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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