Garlic Salsa Recipe

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Garlic Salsa
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Ingredients:

Directions:

  1. In a medium bowl combine garlic, parsley, and olive oil. Season with salt, pepper, and red pepper flakes if using.
  2. Tear baquette into bite sized pieces and use for dipping into salsa. This could also be served with grilled chicken or other meats.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.26 Kcal (1169 kJ)
Calories from fat 254.73 Kcal
% Daily Value*
Total Fat 28.3g 44%
Sodium 41.04mg 2%
Potassium 101.7mg 2%
Total Carbs 6.24g 2%
Sugars 0.55g 2%
Dietary Fiber 1.12g 4%
Protein 1.56g 3%
Vitamin C 17.5mg 29%
Iron 1.2mg 7%
Calcium 77mg 8%
Amount Per 100 g
Calories 517.91 Kcal (2168 kJ)
Calories from fat 472.43 Kcal
% Daily Value*
Total Fat 52.49g 44%
Sodium 76.12mg 2%
Potassium 188.61mg 2%
Total Carbs 11.58g 2%
Sugars 1.01g 2%
Dietary Fiber 2.08g 4%
Protein 2.89g 3%
Vitamin C 32.5mg 29%
Iron 2.2mg 7%
Calcium 142.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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