Directions:
- Combine all except the walnuts into a food processor.
- Process until creamy and smooth.
- Alternatively, mash together with a fork or potato masher until smooth; this takes longer and the result is not as creamy, but still good.
- Scoop out the mixture and form into a ball.
- If it's too mushy, chill a bit until you can form it better.
- Roll this in the walnuts, coating it completely.
- Place on a small plate and chill again, covered in plastic wrap, at least overnight or up to 2 days before serving.
- Once started, keeps refrigerated 2-3 days more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.86 Kcal (824 kJ) | ||
| Calories from fat | 156.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 27% | |
|---|---|---|---|
| Cholesterol | 54.96mg | 18% | |
| Sodium | 512mg | 21% | |
| Potassium | 59.75mg | 1% | |
| Total Carbs | 1.42g | 0% | |
| Sugars | 0.65g | 3% | |
| Protein | 8.53g | 17% | |
| Calcium | 172.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 365.53 Kcal (1530 kJ) | ||
| Calories from fat | 290.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.26g | 27% | |
|---|---|---|---|
| Cholesterol | 102.05mg | 18% | |
| Sodium | 950.7mg | 21% | |
| Potassium | 110.94mg | 1% | |
| Total Carbs | 2.63g | 0% | |
| Sugars | 1.21g | 3% | |
| Protein | 15.84g | 17% | |
| Calcium | 320.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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