Brown Sugar Fudge Recipe

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Ingredients:

Serving

3 cups brown sugar
3/4 cup evaporated milk
1 cup butter
2 cups confectioners' sugar
1 cup chopped walnuts (optional)

Directions:

Grease an 8x8-inch pan.
Bring brown sugar, evaporated milk, and butter to a boil in a large saucepan; boil mixture for exactly 10 minutes. Remove from heat and add confectioners' sugar. Beat fudge with an electric mixer on medium speed for exactly 5 minutes. Stir in walnuts. Spread fudge into the prepared pan and let cool before cutting into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2334.03 Kcal (9772 kJ)
Calories from fat	818.22 Kcal
		% Daily Value*
Total Fat	90.91g	140%
Cholesterol	180.95mg	60%
Sodium	139.11mg	6%
Potassium	722.72mg	15%
Total Carbs	383.8g	128%
Sugars	368.4g	1474%
Dietary Fiber	2.92g	12%
Protein	15.17g	30%
Vitamin C	2.1mg	3%
Vitamin A	0.8mg	25%
Iron	3.5mg	19%
Calcium	390.6mg	39%

Amount Per 100 g
Calories	418.24 Kcal (1751 kJ)
Calories from fat	146.62 Kcal
		% Daily Value*
Total Fat	16.29g	140%
Cholesterol	32.43mg	60%
Sodium	24.93mg	6%
Potassium	129.5mg	15%
Total Carbs	68.77g	128%
Sugars	66.01g	1474%
Dietary Fiber	0.52g	12%
Protein	2.72g	30%
Vitamin C	0.4mg	3%
Vitamin A	0.1mg	25%
Iron	0.6mg	19%
Calcium	70mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.