Directions:
- Put all ingredients, except walnuts, in saucepan; stir over low heat until dissolved.
- Cook slowly, stirring often until a tiny bit dropped in cold water forms a soft ball, 240 degrees.
- Remove from heat; beat until candy begins to thicken.
- Add nuts; drop from teaspoon onto waxed paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1112.26 Kcal (4657 kJ) | ||
| Calories from fat | 620.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.93g | 106% | |
|---|---|---|---|
| Cholesterol | 16.77mg | 6% | |
| Sodium | 903.49mg | 38% | |
| Potassium | 2188.18mg | 47% | |
| Total Carbs | 110.78g | 37% | |
| Sugars | 65.98g | 264% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 21.29g | 43% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 167.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 467.54 Kcal (1957 kJ) | ||
| Calories from fat | 260.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.97g | 106% | |
|---|---|---|---|
| Cholesterol | 7.05mg | 6% | |
| Sodium | 379.78mg | 38% | |
| Potassium | 919.8mg | 47% | |
| Total Carbs | 46.57g | 37% | |
| Sugars | 27.73g | 264% | |
| Dietary Fiber | 1.38g | 13% | |
| Protein | 8.95g | 43% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.6mg | 8% | |
| Calcium | 70.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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