Directions:
- Cook pasta in a large pot of boiling water until al dente.
- Meanwhile, heat oil in heavy skillet. Add garlic, and saute for a few minutes. Stir in walnuts, and saute for several more minutes.
- Drain pasta, and divide into 2 plates. Top with saute and blue cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.66 Kcal (1765 kJ) | ||
| Calories from fat | 188.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.97g | 32% | |
|---|---|---|---|
| Cholesterol | 21.26mg | 7% | |
| Sodium | 399.17mg | 17% | |
| Potassium | 242.86mg | 5% | |
| Total Carbs | 44.11g | 15% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 15.24g | 30% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 167.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 419.15 Kcal (1755 kJ) | ||
| Calories from fat | 187.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 32% | |
|---|---|---|---|
| Cholesterol | 21.14mg | 7% | |
| Sodium | 396.79mg | 17% | |
| Potassium | 241.41mg | 5% | |
| Total Carbs | 43.85g | 15% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 15.15g | 30% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 166.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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