Pasta With Artichoke Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I found this recipe from Bon Appetit Too Busy to Cook cookbook. I have not made this particular dish, but it looks easy and fast and good. Ingredients:
1 medium onion, chopped |
1 clove garlic, minced |
2 tablespoons olive oil |
1 (10 ounce) package artichoke hearts, cooked and drained |
2 tablespoons white wine |
1/4 cup parsley, chopped |
3 tablespoons oil-cured black olives, chopped |
1/2 teaspoon lemon, zest of |
salt and pepper, to taste |
parmesan cheese |
10 ounces cooked fettuccine pasta |
Directions:
1. Saute chopped onion and garlic in olive oil until soft and golden; add cooked artichoke hearts and stir over medium-low heat for 3 minutes.
2. Add chopped parsley, wine, olives, and lemon zest and cook briefly.
3. Toss with hot pasta and top with grated Parmesan.
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