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Pasta Tuna Salad With Sliced Green Olives Recipe

Pasta Tuna Salad With Sliced Green Olives Recipe

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Pasta Tuna Salad With Sliced Green Olives

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Ingredients:

Serving

1 (7 oz) box ring pasta
1 (7 1/16 oz) envelope tuna in water
1 (8 oz) jar sliced green olives, drained
1 cup mayonnaise
2 tbsp milk
1 large vine ripe tomato, diced
1 cup crushed saltine crackers (approximately )
salt and pepper

Directions:

Cook pasta according to package directions. Rinse under cold water, drain, and place in large bowl.
Add tuna, drained, to the cooked pasta. Use Albacore or Light tuna. If using canned, be sure it's packed in water - not oil.
Add 1 jar of drained sliced green olives.
Add 1 large diced tomato.
Stir in 1 cup mayonnaise. **You may add more or less mayonnaise depending on your peronal preference.
If the pasta salad seems too thick, add milk by the tablespoonful to thin.
Gently stir the entire dish until everything is mixed well. Refrigerate for at least 1 hour prior to serving to chill and let the flavors blend.
Salt and Pepper to taste.
Top each serving with a handful of crushed saltine crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.18 Kcal (1772 kJ)
Calories from fat	261.83 Kcal
		% Daily Value*
Total Fat	29.09g	45%
Cholesterol	18.77mg	6%
Sodium	655.24mg	27%
Potassium	72.23mg	2%
Total Carbs	34.33g	11%
Sugars	1.04g	4%
Dietary Fiber	1.32g	5%
Protein	6.04g	12%
Iron	3.3mg	18%
Calcium	21.4mg	2%

Amount Per 100 g
Calories	443.54 Kcal (1857 kJ)
Calories from fat	274.43 Kcal
		% Daily Value*
Total Fat	30.49g	45%
Cholesterol	19.67mg	6%
Sodium	686.78mg	27%
Potassium	75.71mg	2%
Total Carbs	35.99g	11%
Sugars	1.09g	4%
Dietary Fiber	1.39g	5%
Protein	6.33g	12%
Iron	3.5mg	18%
Calcium	22.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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