Directions:
- In a small heavy saucepan, whisk mayonnaise and milk until blended. Cook and stir over low heat for 3-4 minutes or until warmed. Add the lemon juice, peel, salt, and pepper; cook and stir until heated through. Serve immediately with asparagus or vegetable of your choice. Refrigerate leftovers. Yield: 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.74 Kcal (610 kJ) | ||
| Calories from fat | 139.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 24% | |
|---|---|---|---|
| Cholesterol | 8.97mg | 3% | |
| Sodium | 210.1mg | 9% | |
| Potassium | 29.25mg | 1% | |
| Total Carbs | 1.06g | 0% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 393.67 Kcal (1648 kJ) | ||
| Calories from fat | 376.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.78g | 24% | |
|---|---|---|---|
| Cholesterol | 24.23mg | 3% | |
| Sodium | 567.48mg | 9% | |
| Potassium | 79mg | 1% | |
| Total Carbs | 2.87g | 0% | |
| Sugars | 3.26g | 5% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.81g | 1% | |
| Vitamin C | 1.5mg | 1% | |
| Calcium | 56.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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