Directions:
- Heat 3 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onion, stirring frequently, until lightly browned, about 4 minutes. Add eggplant, bell pepper, and remaining 2 tablespoons oil and cook, stirring occasionally, until eggplant begins to soften, about 5 minutes. Add zucchini, tomatoes, garlic, thyme sprigs, salt, and pepper and simmer briskly, uncovered, stirring occasionally, 15 minutes. Season with salt and discard thyme sprigs.
- While sauce simmers, cook pasta in a 6- to 8-quart pot of boiling salted water , uncovered, until al dente.
- Meanwhile, sprinkle parsley and chopped thyme on a small plate. Roll goat cheese log in herbs to coat well.
- Drain pasta and transfer to a large shallow bowl. Spoon sauce over pasta and serve topped with slices of goat cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.73 Kcal (1154 kJ) | ||
| Calories from fat | 122.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 8% | |
| Sodium | 337.29mg | 14% | |
| Potassium | 734.15mg | 16% | |
| Total Carbs | 31.1g | 10% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 58.4mg | 97% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 10mg | 56% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 79.67 Kcal (334 kJ) | ||
| Calories from fat | 35.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 21% | |
|---|---|---|---|
| Cholesterol | 7.21mg | 8% | |
| Sodium | 97.46mg | 14% | |
| Potassium | 212.14mg | 16% | |
| Total Carbs | 8.99g | 10% | |
| Sugars | 1.8g | 25% | |
| Dietary Fiber | 1.24g | 17% | |
| Protein | 2.48g | 17% | |
| Vitamin C | 16.9mg | 97% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 2.9mg | 56% | |
| Calcium | 12.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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