Directions:
- 1. In a large skillet over medium heat, melt the butter and heat the olive oil. Cut the mushrooms caps in half, and sliced 1/4 inch thick. Cook mushrooms in the skillet 8 minutes, or until tender and lightly browened. Season with salt. Stir in the chicken broth and Boursin cheese. Reduce heat and simmer stirring constantly, until well blended.
- 2. Bring a large pot of lightly salted water to a boil. Add shell pasta and cook for 5 minutes. Place the aspasagus into pot, and continue cooking 5 minutes, until the pasta is al dente and the asparagus is tender; drain. Toss with the mushrooms sauce to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.84 Kcal (489 kJ) | ||
| Calories from fat | 23.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 4% | |
|---|---|---|---|
| Cholesterol | 24.22mg | 8% | |
| Sodium | 208.39mg | 9% | |
| Potassium | 52.77mg | 1% | |
| Total Carbs | 18.11g | 6% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 54.2mg | 301% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 62.83 Kcal (263 kJ) | ||
| Calories from fat | 12.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 4% | |
|---|---|---|---|
| Cholesterol | 13.02mg | 8% | |
| Sodium | 112.06mg | 9% | |
| Potassium | 28.38mg | 1% | |
| Total Carbs | 9.74g | 6% | |
| Sugars | 0.81g | 6% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 2.51g | 9% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 29.2mg | 301% | |
| Calcium | 10mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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