Pasta Shells With Gorgonzola Cheese Sauce Recipe

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Pasta Shells With Gorgonzola Cheese Sauce

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Ingredients:

Serving

10 oz pasta shells
6 oz gorgonzola
4 tbsp milk
2 tbsp butter
3 tbsp heavy cream
salt, to taste (you probably won'tsp need it)
parmesan cheese, freshly grated , to taste

Directions:

In a large pot of boiling water, cook the pasta for 10 minutes, or until al dente.
Meanwhile, in a small saucepan, gently heat the Gorgonzola, milk and butter.
Stir with a wooden spoon to make a smooth sauce; stir in the cream and add salt if necessary.
Drain the pasta, shaking to remove excess water.
Combine the hot pasta and hot sauce in a large serving bowl, tossing until the pasta is well coated.
Serve immediately with grated Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.38 Kcal (1417 kJ)
Calories from fat	206.62 Kcal
		% Daily Value*
Total Fat	22.96g	35%
Cholesterol	86.39mg	29%
Sodium	608.99mg	25%
Potassium	160.01mg	3%
Total Carbs	19.77g	7%
Sugars	1.19g	5%
Protein	13.25g	26%
Vitamin C	0.1mg	0%
Vitamin A	0.5mg	17%
Iron	0.7mg	4%
Calcium	257.4mg	26%

Amount Per 100 g
Calories	229.49 Kcal (961 kJ)
Calories from fat	140.13 Kcal
		% Daily Value*
Total Fat	15.57g	35%
Cholesterol	58.59mg	29%
Sodium	413.01mg	25%
Potassium	108.52mg	3%
Total Carbs	13.41g	7%
Sugars	0.81g	5%
Protein	8.99g	26%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	17%
Iron	0.5mg	4%
Calcium	174.5mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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