Directions:
- Cook pasta.
- Cook onion and garlic in hot pan, add tomatoes, paste and salami. Simmer for 5 minutes
- Mix together Pasta and sauce and serve in indiviual bowls, top with parsley and parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.77 Kcal (464 kJ) | ||
| Calories from fat | 33.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Cholesterol | 25.56mg | 9% | |
| Sodium | 123.14mg | 5% | |
| Potassium | 125.45mg | 3% | |
| Total Carbs | 13.87g | 5% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 146.81 Kcal (615 kJ) | ||
| Calories from fat | 44.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 6% | |
|---|---|---|---|
| Cholesterol | 33.88mg | 9% | |
| Sodium | 163.2mg | 5% | |
| Potassium | 166.27mg | 3% | |
| Total Carbs | 18.38g | 5% | |
| Sugars | 1.39g | 4% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 7.01g | 11% | |
| Vitamin C | 4.3mg | 5% | |
| Iron | 1.2mg | 5% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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