Directions:
- Cook pasta according to package directions. meanwhile, in a skillet, saute peppers in butter for 2-3 minutes or until crisp-tender. Stir in tomatoes, sugar, salt and pepper; heat through.
- Drain pasta; stir in cheese until melted. Spoon into bowls; top with tomato mixture. Garnish with basil and/or oregano if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.81 Kcal (1753 kJ) | ||
| Calories from fat | 234.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.11g | 40% | |
|---|---|---|---|
| Cholesterol | 101.08mg | 34% | |
| Sodium | 1474.35mg | 61% | |
| Potassium | 292.55mg | 6% | |
| Total Carbs | 25.25g | 8% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 21.28g | 43% | |
| Vitamin C | 65.6mg | 109% | |
| Iron | 0.8mg | 4% | |
| Calcium | 478.3mg | 48% | |
| Amount Per 100 g | |||
| Calories | 175.01 Kcal (733 kJ) | ||
| Calories from fat | 98.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 40% | |
|---|---|---|---|
| Cholesterol | 42.24mg | 34% | |
| Sodium | 616.08mg | 61% | |
| Potassium | 122.25mg | 6% | |
| Total Carbs | 10.55g | 8% | |
| Sugars | 1.29g | 12% | |
| Dietary Fiber | 0.69g | 7% | |
| Protein | 8.89g | 43% | |
| Vitamin C | 27.4mg | 109% | |
| Iron | 0.3mg | 4% | |
| Calcium | 199.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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