Directions:
- Cook pasta shells according to package directions. Drain and rinse in cold water. In a large bowl, combine the next 10 ingredients. Divide the small jar of spaghetti sauce between two ungreased 13-in. x 9-in. baking dishes.
- Stuff shells with the cheese mixture and place in a single layer over sauce. Pour the remaining spaghetti sauce over shells.
- Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until heated through. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.94 Kcal (389 kJ) | ||
| Calories from fat | 49.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 53.55mg | 18% | |
| Sodium | 310.56mg | 13% | |
| Potassium | 90.81mg | 2% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.8mg | 5% | |
| Calcium | 174.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 161.93 Kcal (678 kJ) | ||
| Calories from fat | 85.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 8% | |
|---|---|---|---|
| Cholesterol | 93.3mg | 18% | |
| Sodium | 541.08mg | 13% | |
| Potassium | 158.21mg | 2% | |
| Total Carbs | 6.34g | 1% | |
| Sugars | 1.04g | 2% | |
| Dietary Fiber | 0.94g | 2% | |
| Protein | 13.1g | 15% | |
| Vitamin C | 12.6mg | 12% | |
| Iron | 1.4mg | 5% | |
| Calcium | 304.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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