Ingredients:
- 2 cups diced peeled fresh ripe tomatoes (if necessary, you may use an equivalent amount of canned tomatoes)
- salt , to taste
- fresh ground black pepper , to taste
Directions:
- Cook the shallots, ginger, and garlic in the butter in a medium skillet over moderate heat for 4 minutes, stirring.
- Stir in the tomatoes and the sugar, and gently simmer, stirring occasionally, for 15 minutes.
- Season to taste with salt and pepper.
- Put the sauce through a food mill or puree in a food processor or blender until smooth.
- Toss with hot pasta and parsley leaves.
- Serve immediately.
- This recipe yields 4 servings, enough sauce for 1 pound of dried pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.34 Kcal (592 kJ) | ||
| Calories from fat | 103.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 11.37mg | 0% | |
| Potassium | 311.03mg | 7% | |
| Total Carbs | 9.04g | 3% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 18.3mg | 31% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 113.1 Kcal (474 kJ) | ||
| Calories from fat | 83.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 18% | |
|---|---|---|---|
| Cholesterol | 24.41mg | 10% | |
| Sodium | 9.1mg | 0% | |
| Potassium | 248.87mg | 7% | |
| Total Carbs | 7.23g | 3% | |
| Sugars | 3.81g | 19% | |
| Dietary Fiber | 1.45g | 7% | |
| Protein | 1.61g | 4% | |
| Vitamin C | 14.7mg | 31% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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