Directions:
- Whisk first 4 ingredients in large bowl to blend. Add remaining ingredients and toss to blend. Add enough reserved roasted pepper juices by tablespoonfuls to moisten if salad is dry. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.58 Kcal (1824 kJ) | ||
| Calories from fat | 232.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.84g | 40% | |
|---|---|---|---|
| Cholesterol | 104.31mg | 35% | |
| Sodium | 280.29mg | 12% | |
| Potassium | 421.45mg | 9% | |
| Total Carbs | 29.93g | 10% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 19.63g | 39% | |
| Vitamin C | 110.3mg | 184% | |
| Iron | 90.7mg | 504% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 141.67 Kcal (593 kJ) | ||
| Calories from fat | 75.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 40% | |
|---|---|---|---|
| Cholesterol | 33.92mg | 35% | |
| Sodium | 91.16mg | 12% | |
| Potassium | 137.07mg | 9% | |
| Total Carbs | 9.73g | 10% | |
| Sugars | 1.43g | 18% | |
| Dietary Fiber | 0.72g | 9% | |
| Protein | 6.39g | 39% | |
| Vitamin C | 35.9mg | 184% | |
| Iron | 29.5mg | 504% | |
| Calcium | 25.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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