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Pasta Salad With Proscuitto And Feta Cheese Recipe

Pasta Salad With Proscuitto And Feta Cheese Recipe

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Pasta Salad With Proscuitto And Feta Cheese

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Ingredients:

Serving

coarse salt and ground pepper
1 lb elbow macaroni
2 oz thinly sliced prosciutto , cut into strips
4-5 green onions (sliced thin)
1/2 cup red-wine vinegar
1 clove of garlic
1 tsp dijon mustard
1/4 cup extra-virgin olive oil
1 medium tomato, chopped
1/2 cup crumbled goat or feta cheese (2 oz)
1/4 cup pitted kalamata olives
2 tbsp capers (optional)
1/4 cup chopped fresh parsley
1/2 small jar of roasted peppers (cut into strips)
small jar of marinated artichoke hearts (cut in half )

Directions:

In a large pot of boiling salted water, cook macaroni until al dente. In a small skillet, cook prosciutto over medium until crisp; discard fat.
Combine vinegar, mustard, and garlic in a large bowl; whisk in oil in a slow, steady stream – add salt and pepper to taste.
Add tomato, cheese, prosciutto, olives, roasted peppers and artichoke hearts (and capers).
Drain pasta; add to bowl with tomato mixture, and toss. Add parsley; season with salt and pepper.
Cool to room temperature, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.4 Kcal (1446 kJ)
Calories from fat	152.17 Kcal
		% Daily Value*
Total Fat	16.91g	26%
Cholesterol	28.89mg	10%
Sodium	217.35mg	9%
Potassium	210.56mg	4%
Total Carbs	35.76g	12%
Sugars	2.2g	9%
Dietary Fiber	1.77g	7%
Protein	12.12g	24%
Vitamin C	10.6mg	18%
Iron	3.2mg	18%
Calcium	27.3mg	3%

Amount Per 100 g
Calories	319.25 Kcal (1337 kJ)
Calories from fat	140.65 Kcal
		% Daily Value*
Total Fat	15.63g	26%
Cholesterol	26.7mg	10%
Sodium	200.9mg	9%
Potassium	194.62mg	4%
Total Carbs	33.06g	12%
Sugars	2.04g	9%
Dietary Fiber	1.64g	7%
Protein	11.21g	24%
Vitamin C	9.8mg	18%
Iron	3mg	18%
Calcium	25.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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