Directions:
- Place garlic in a small saucepan; cover with water. Bring to a boil. Reduce heat; simmer 2 minutes. Drain; set garlic aside.
- Sprinkle chicken with pepper. Heat oil in a large Dutch oven over medium-high heat. Add chicken; cook 10 minutes or until browned, turning once. Remove chicken from pan. Increase heat to high; add wine to pan. Cook until reduced to 1 cup (about 5 minutes). Remove from heat. Stir in garlic, drumsticks, thighs, broth, tomato, and tomato paste. Bring to a boil. Reduce heat; simmer 5 minutes. Add breast halves; cover and cook 20 minutes, turning chicken after 10 minutes. Remove chicken from pan; keep warm.
- Increase heat to medium-high; add olives and capers to pan. Cook, uncovered, 10 minutes, stirring occasionally. Return chicken to pan, turning to coat. Cover and let stand 5 minutes. Serve with couscous. Garnish with parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1019.1 Kcal (4267 kJ) | ||
| Calories from fat | 581.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.6g | 99% | |
|---|---|---|---|
| Cholesterol | 196mg | 65% | |
| Sodium | 922.1mg | 38% | |
| Potassium | 931.48mg | 20% | |
| Total Carbs | 39.32g | 13% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 51.23g | 102% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 3.1mg | 17% | |
| Calcium | 168.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 195.35 Kcal (818 kJ) | ||
| Calories from fat | 111.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 99% | |
|---|---|---|---|
| Cholesterol | 37.57mg | 65% | |
| Sodium | 176.76mg | 38% | |
| Potassium | 178.56mg | 20% | |
| Total Carbs | 7.54g | 13% | |
| Sugars | 1.19g | 25% | |
| Dietary Fiber | 0.6g | 13% | |
| Protein | 9.82g | 102% | |
| Vitamin C | 3mg | 26% | |
| Iron | 0.6mg | 17% | |
| Calcium | 32.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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