Directions:
- Cook pasta according to package directions, drain and cool.
- Combine pasta with all other ingredients in a large serving bowl
- Cover and refrigerate for at least 3 hours, overnight if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.46 Kcal (810 kJ) | ||
| Calories from fat | 53.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 9% | |
|---|---|---|---|
| Cholesterol | 25.98mg | 9% | |
| Sodium | 274.81mg | 11% | |
| Potassium | 386.89mg | 8% | |
| Total Carbs | 26.86g | 9% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 8.11g | 16% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 1.6mg | 9% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 85.84 Kcal (359 kJ) | ||
| Calories from fat | 23.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 9% | |
|---|---|---|---|
| Cholesterol | 11.53mg | 9% | |
| Sodium | 121.93mg | 11% | |
| Potassium | 171.66mg | 8% | |
| Total Carbs | 11.92g | 9% | |
| Sugars | 3.55g | 32% | |
| Dietary Fiber | 0.65g | 6% | |
| Protein | 3.6g | 16% | |
| Vitamin C | 4.6mg | 17% | |
| Iron | 0.7mg | 9% | |
| Calcium | 15.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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