Directions:
- Cook pasta according to package directions.
- Toss in large bowl with all veggies. Add salad dressing.
- Add extra vegetables, if you desire.
- Refrigerate a few hours before serving or overnight, if possible. The longer it marinates, the more flavorful it becomes. Enjoy!
- For variations, you could add chopped or sliced olives, shredded parmesan or mozzarella cheese, or add chopped ham or pepperoni.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 870.83 Kcal (3646 kJ) | ||
| Calories from fat | 170.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 29% | |
|---|---|---|---|
| Cholesterol | 164.88mg | 55% | |
| Sodium | 135.28mg | 6% | |
| Potassium | 1130.93mg | 24% | |
| Total Carbs | 147.23g | 49% | |
| Sugars | 23.57g | 94% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 26.67g | 53% | |
| Vitamin C | 126.4mg | 211% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 7mg | 39% | |
| Calcium | 101.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 80.45 Kcal (337 kJ) | ||
| Calories from fat | 15.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 29% | |
|---|---|---|---|
| Cholesterol | 15.23mg | 55% | |
| Sodium | 12.5mg | 6% | |
| Potassium | 104.47mg | 24% | |
| Total Carbs | 13.6g | 49% | |
| Sugars | 2.18g | 94% | |
| Dietary Fiber | 0.57g | 25% | |
| Protein | 2.46g | 53% | |
| Vitamin C | 11.7mg | 211% | |
| Iron | 0.6mg | 39% | |
| Calcium | 9.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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