Directions:
- Cook pasta as directed on package. Rinse with cold water and drain well. Cool.
- Combine salad dressing with carrots, parsley and chives.
- Add cooled pasta and toss lightly. Chill.
- Garnish with paprika before serving if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.93 Kcal (280 kJ) | ||
| Calories from fat | 8.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 1% | |
|---|---|---|---|
| Cholesterol | 10.01mg | 3% | |
| Sodium | 20.76mg | 1% | |
| Potassium | 112.25mg | 2% | |
| Total Carbs | 10.32g | 3% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 87.15 Kcal (365 kJ) | ||
| Calories from fat | 10.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 1% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 3% | |
| Sodium | 27.03mg | 1% | |
| Potassium | 146.16mg | 2% | |
| Total Carbs | 13.43g | 3% | |
| Sugars | 2.27g | 7% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 2.22g | 3% | |
| Vitamin C | 4.6mg | 6% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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