Directions:
- Cook pasta as per instructions to el dente.
- Combine peppers, onion, pasta, olives, basil, and cheese
- Pour half of dressing over salad and mix
- Refrigerate until ready to serve
- Add mushrooms and tomatoes
- Pour remaining dressing and mix
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.39 Kcal (2200 kJ) | ||
| Calories from fat | 285.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.73g | 49% | |
|---|---|---|---|
| Cholesterol | 79.47mg | 26% | |
| Sodium | 329.55mg | 14% | |
| Potassium | 127.75mg | 3% | |
| Total Carbs | 43.32g | 14% | |
| Sugars | 7.13g | 29% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 17.81g | 36% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 2.3mg | 13% | |
| Calcium | 164.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 266.24 Kcal (1115 kJ) | ||
| Calories from fat | 144.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 49% | |
|---|---|---|---|
| Cholesterol | 40.27mg | 26% | |
| Sodium | 166.99mg | 14% | |
| Potassium | 64.74mg | 3% | |
| Total Carbs | 21.95g | 14% | |
| Sugars | 3.61g | 29% | |
| Dietary Fiber | 1.08g | 8% | |
| Protein | 9.02g | 36% | |
| Vitamin C | 4.2mg | 14% | |
| Iron | 1.2mg | 13% | |
| Calcium | 83.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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