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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Ingredients:
20 ounce(s) barilla whole grain rotini pasta |
12 ounce(s) crumbled feta cheese |
1 pint(s) grape tomatoes |
1 green pepper, diced |
16 ounce(s) italian dressing |
6 ounce(s) kalamata olives, halved |
1 orance pepper, diced |
1 pint(s) sliced sliced baby portabella mushrooms |
1 small red onion, diced |
Directions:
1. Cook pasta as per instructions to el dente.
2. Combine peppers, onion, pasta, olives, basil, and cheese
3. Pour half of dressing over salad and mix
4. Refrigerate until ready to serve
5. Add mushrooms and tomatoes
6. Pour remaining dressing and mix
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