Tomato Macaroni Cheese Recipe

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Ingredients:

Serving

1/2 lb elbow macaroni
4 medium tomatoes, sliced 1/4-inch thick
1/2 lb bacon
1/2 cup chopped onion
3 cups shredded sharp cheddar cheese
milk, to cover
1/2 tsp salt
1/4 tsp red pepper flakes
1/4 tsp black pepper

Directions:

Cook macaroni and drain. Slice tomatoes.
Cut up bacon in 1-inch lengths and fry with onions. Season with salt, red pepper and black pepper.
Layer ingredients in a greased 3 or 4 quart casserole, starting with the macaroni, then sliced tomatoes, sprinkle with drained bacon and onion, then cheese. Repeat layers, ending with cheese on top. Pour milk over layers to cover.
Bake at 350 degrees for 45 minutes to 1 hour until browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	538.21 Kcal (2253 kJ)
Calories from fat	302.58 Kcal
		% Daily Value*
Total Fat	33.62g	52%
Cholesterol	85.28mg	28%
Sodium	811.71mg	34%
Potassium	374.5mg	8%
Total Carbs	35.64g	12%
Sugars	4.13g	17%
Dietary Fiber	2.25g	9%
Protein	24.99g	50%
Vitamin C	12.6mg	21%
Vitamin A	1.2mg	39%
Iron	1.1mg	6%
Calcium	422.7mg	42%

Amount Per 100 g
Calories	185.63 Kcal (777 kJ)
Calories from fat	104.36 Kcal
		% Daily Value*
Total Fat	11.6g	52%
Cholesterol	29.41mg	28%
Sodium	279.96mg	34%
Potassium	129.16mg	8%
Total Carbs	12.29g	12%
Sugars	1.43g	17%
Dietary Fiber	0.77g	9%
Protein	8.62g	50%
Vitamin C	4.3mg	21%
Vitamin A	0.4mg	39%
Iron	0.4mg	6%
Calcium	145.8mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.1

Points
15

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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