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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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vinegar base pasta salad Ingredients:
10 oz macaroni, dry |
1 cup tomatoes, chopped and seeded |
1 cucumber, sliced thin |
1/2 cup purple onion, chopped |
2 tablespoons olive oil |
1/4 cup balsamic vinegar |
1/2 cup apple cider vinegar |
1/2 teaspoon garlic powder |
1/4 teaspoon black pepper |
1/4 cup splenda |
Directions:
1. Cook pasta (use any kind you choose, I like Farfalle) in boiling water and drain, cool. Chop Vegetables and add to cooled pasta. Mix remaining ingredients and pour over salad. Refrigerate for at least 4 hours before serving.
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