Directions:
- In a large saucepan over medium heat, cook beef, mushrooms, onion, celery and garlic until meat is no longer pink and vegetables are tender; drain. Stir in water, tomatoes, carrots, bouillon, bay leaf and oregano. Bring to a boil.
- Reduce heat; cover and simmer for 20-25 minutes or until carrots are tender. Stir in pasta; heat through. Discard bay leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.17 Kcal (1026 kJ) | ||
| Calories from fat | 71.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 77.27mg | 3% | |
| Potassium | 312.55mg | 7% | |
| Total Carbs | 27.49g | 9% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 15.63g | 31% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 92.69 Kcal (388 kJ) | ||
| Calories from fat | 27.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 12% | |
|---|---|---|---|
| Cholesterol | 13.29mg | 12% | |
| Sodium | 29.21mg | 3% | |
| Potassium | 118.17mg | 7% | |
| Total Carbs | 10.39g | 9% | |
| Sugars | 1.35g | 14% | |
| Dietary Fiber | 0.86g | 9% | |
| Protein | 5.91g | 31% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 14% | |
| Calcium | 17.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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