Directions:
- Sauté sausage over high heat until browned, breaking into small pieces with back of spoon (about 12 minutes).
- Remove sausage and drain. Pour off all but on TBS of drippings. Add onion and sauté until light brown (about 6 minutes).
- Add cream and mushrooms, then boil for 5 minutes.
- Add broth and boil until reduced to sauce consistency, stirring occasionally, about 8 minutes.
- Return sausage to pot.
- Cook pasta until tender. Meanwhile, bring sauce to simmer over medium heat. Add peas and mascarpone and simmer until peas are tender, about 6 minutes.
- Drain pasta. Add to sauce; toss to coat. Mix in Parmesan cheese with salt and pepper as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.84 Kcal (2269 kJ) | ||
| Calories from fat | 373.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.55g | 64% | |
|---|---|---|---|
| Cholesterol | 116.96mg | 39% | |
| Sodium | 957.27mg | 40% | |
| Potassium | 444.08mg | 9% | |
| Total Carbs | 27.52g | 9% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 24.83g | 50% | |
| Vitamin C | 11mg | 18% | |
| Iron | 16.1mg | 89% | |
| Calcium | 223.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 184.55 Kcal (773 kJ) | ||
| Calories from fat | 127.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 64% | |
|---|---|---|---|
| Cholesterol | 39.83mg | 39% | |
| Sodium | 326.04mg | 40% | |
| Potassium | 151.25mg | 9% | |
| Total Carbs | 9.37g | 9% | |
| Sugars | 1.18g | 14% | |
| Dietary Fiber | 1.14g | 13% | |
| Protein | 8.46g | 50% | |
| Vitamin C | 3.7mg | 18% | |
| Iron | 5.5mg | 89% | |
| Calcium | 76.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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