Directions:
- Roll out the store-bought crust (if rollable).
- Place in 9-inch pie plate.
- Press to fit without stretching dough.
- Thoroughly prick bottom and sides with fork to prevent shrinking.
- Slather mustard** across its surface.
- Sprinkle cheese over the mustard and set the tomatoes across the top.
- Add salt, pepper, herbes de Provence and a swirl of olive oil to taste.
- Cook the tomato pie in a 425°F oven for 20 minutes.
- Serves four, salivates eight.:)
- Au Pif!:)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.15 Kcal (1211 kJ) | ||
| Calories from fat | 144.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 25% | |
|---|---|---|---|
| Cholesterol | 14.79mg | 5% | |
| Sodium | 368.37mg | 15% | |
| Potassium | 367.66mg | 8% | |
| Total Carbs | 26.39g | 9% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 11.23g | 22% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 1.7mg | 9% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 113.21 Kcal (474 kJ) | ||
| Calories from fat | 56.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 25% | |
|---|---|---|---|
| Cholesterol | 5.79mg | 5% | |
| Sodium | 144.23mg | 15% | |
| Potassium | 143.95mg | 8% | |
| Total Carbs | 10.33g | 9% | |
| Sugars | 1.65g | 17% | |
| Dietary Fiber | 1.24g | 13% | |
| Protein | 4.4g | 22% | |
| Vitamin C | 7.6mg | 32% | |
| Iron | 0.7mg | 9% | |
| Calcium | 9.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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