Directions:
- Heat olive oil in large skillet over medium heat. Cook beef, stirring to break up clumps, until it begins to brown. Stir in carrots, onion, salt and pepper. Continue to stir and cook until vegetables begin to soften and meat juices run clear, 5 minutes. Pour in wine and cook one minute more. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.73 Kcal (1217 kJ) | ||
| Calories from fat | 201.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 35% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 459.25mg | 19% | |
| Potassium | 378.35mg | 8% | |
| Total Carbs | 4.12g | 1% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 16.27g | 33% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 204.32 Kcal (855 kJ) | ||
| Calories from fat | 141.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 35% | |
|---|---|---|---|
| Cholesterol | 32.93mg | 16% | |
| Sodium | 322.75mg | 19% | |
| Potassium | 265.9mg | 8% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 1.38g | 8% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 11.44g | 33% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.1mg | 8% | |
| Calcium | 14.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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