Pasta in white sauce Recipe

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Ingredients:

Serving

2 tbsp olive oil oil
4 tbsp all-purpose flour (maida) floor
10 slice black olives
1 cup milk
3 tsp mayonnaise
0.5 package spaghetti
5 piece green beans cut in small pieces
1 carrots small carrot pieces
2 tsp salt add to taste
2 piece green onions chopped

Directions:

Boil water and add little salt to it. Put the SpagHetti in boiling water. Cover the lid of the cooking jar. Once the Spaghetti becomes soft, drain water and let it dry for a while.
Now boil water and add salt and all chopped vegetables like beans, onions, capsicum, cabbage,etc. to it. Once the vegetables become soft, drain water and let it dry for a while.
To make the white sauce, put Olive oil in a cooking bowl. Add Maida (White floor) to it and cook it till it becomes slight brownish in color.
Add Milk to the Maida and stir it till it turns into thick white sauce.
Add Salt, Pepper, Orageno, Red Chilli powder, Chilly Flakes to the mix as per the taste.
Now mix the boiled vegetables and Spaghetti to the white sauce. Mix it well.
Add one slice of Cheese, Olives and mayonnaise to the Pasta. Turn off the flame and cover the Pasta with lid for a while.
Put in serving bowl and garnish with Orageno powder and small pieces of Cheese.
Serve Hot!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.27 Kcal (642 kJ)
Calories from fat	96.09 Kcal
		% Daily Value*
Total Fat	10.68g	16%
Cholesterol	2.67mg	1%
Sodium	1124.09mg	47%
Potassium	171.49mg	4%
Total Carbs	11.4g	4%
Sugars	4.33g	17%
Dietary Fiber	1.14g	5%
Protein	3.04g	6%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	89.5mg	9%

Amount Per 100 g
Calories	134.33 Kcal (562 kJ)
Calories from fat	84.21 Kcal
		% Daily Value*
Total Fat	9.36g	16%
Cholesterol	2.34mg	1%
Sodium	985.12mg	47%
Potassium	150.29mg	4%
Total Carbs	9.99g	4%
Sugars	3.79g	17%
Dietary Fiber	1g	5%
Protein	2.67g	6%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	78.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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