Pasta House Pasta Con Broccoli (Actual Recipe) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Louis Post Dispatch. This is so yummy and is a St. Louis tradition. This recipe serves 2, so feel free to double or triple it to feed your family. Serve as a main dish (as they do) with a Pasta House Salad on the side. It also makes a nice side dish to grilled chicken. Ingredients:
4 ounces uncooked large shell pasta |
1 cup cream |
2 tablespoons butter |
1/2 teaspoon minced garlic |
2 tablespoons tomato sauce |
1/2 cup chopped broccoli |
salt and pepper |
1/3 cup thinly sliced fresh button mushroom |
1/4 cup grated parmesan cheese |
Directions:
1. Cook pasta until half done (about 4 minutes); drain. Return pasta to the pot.
2. Add cream, butter, garlic, tomato sauce, broccoli, salt and pepper. Bring to a hard boil.
3. When noodles are fully cooked and sauce is starting to thicken, add mushrooms and stir to combine.
4. Remove from the heat; add cheese.
5. Toss and serve.
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