Pasta Genovese Recipe

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Pasta Genovese
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Ingredients
11
Count
Nutrition
178
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Heat oil in a skillet and cook pine nuts until golden brown.
  2. Add spinach and garlic cook until slightly wilted.
  3. Add plum tomatoes, salt, pepper, and sun-dried tomatoes.
  4. Bring this to a boil for about 5 minutes.
  5. Add pasta and stir until well mixed.
  6. Cook until heated and add cheeses.
  7. Taste and adjust seasonings and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.67 Kcal (744 kJ)
Calories from fat 82.42 Kcal
% Daily Value*
Total Fat 9.16g 14%
Cholesterol 7.82mg 3%
Sodium 192.65mg 8%
Potassium 712.17mg 15%
Total Carbs 16.63g 6%
Sugars 7.12g 28%
Dietary Fiber 4.54g 18%
Protein 8.34g 17%
Vitamin C 25.7mg 43%
Iron 2mg 11%
Calcium 151.3mg 15%
Amount Per 100 g
Calories 92.13 Kcal (386 kJ)
Calories from fat 42.74 Kcal
% Daily Value*
Total Fat 4.75g 14%
Cholesterol 4.06mg 3%
Sodium 99.89mg 8%
Potassium 369.27mg 15%
Total Carbs 8.62g 6%
Sugars 3.69g 28%
Dietary Fiber 2.36g 18%
Protein 4.32g 17%
Vitamin C 13.3mg 43%
Iron 1mg 11%
Calcium 78.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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