Directions:
- Mix all the seasoning mix ingredients in a food processor and set aside.
- Stored in a sealed container, it will keep indefinitely for future use.
- Blend the garlic, olive oil, 2 T seasoning mix, lemon juice, honey, and soy sauce in a bowl.
- Add the prawns and the chopped parsley to the mixture and toss well to coat.
- Refrigerate overnight.
- Preheat oven to 500°F.
- Place prawns with the marinade in a large, heavy skillet (large enough to fit prawns in a single layer or cook in batches) and place in oven.
- In about 2 to 3 minutes, shake the pan to ensure even cooking and repeat in another 2 to 3 minutes.
- At this point the mixture should be bubbling and the prawns will be turning opaque.
- Transfer the pan to a stovetop, over medium heat and begin adding the butter in 1 to 2 T increments, shaking the pan the entire time, allowing the butter to emulsify into the mixture before adding any more butter.
- This process should take about 4 to 5 minutes.
- When completed, pour onto a platter and serve immediately with plenty of good, crispy bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.74 Kcal (2812 kJ) | ||
| Calories from fat | 475.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.84g | 81% | |
|---|---|---|---|
| Cholesterol | 305.5mg | 102% | |
| Sodium | 4656.4mg | 194% | |
| Potassium | 557.38mg | 12% | |
| Total Carbs | 23.06g | 8% | |
| Sugars | 9.74g | 39% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 31.8g | 64% | |
| Vitamin C | 22.1mg | 37% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 3.6mg | 20% | |
| Calcium | 187.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 255.72 Kcal (1071 kJ) | ||
| Calories from fat | 181.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 81% | |
|---|---|---|---|
| Cholesterol | 116.3mg | 102% | |
| Sodium | 1772.59mg | 194% | |
| Potassium | 212.18mg | 12% | |
| Total Carbs | 8.78g | 8% | |
| Sugars | 3.71g | 39% | |
| Dietary Fiber | 1.81g | 19% | |
| Protein | 12.11g | 64% | |
| Vitamin C | 8.4mg | 37% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 1.4mg | 20% | |
| Calcium | 71.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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