Pasta Florentine Recipe

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Pasta Florentine
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Ingredients
7
Count
Nutrition
249
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Cook and drain pasta.
  2. While pasta is cooking, melt margarine or butter in large pan.
  3. Toss in garlic.
  4. Squeeze spinach dry, and toss in pan with garlic.
  5. Heat.
  6. Add mushrooms and sauce.
  7. Heat over very low while pasta cooks.
  8. Mix drained pasta in with sauce and spinach.
  9. When heated through, sprinkle with cheese and heat until cheese melts.
  10. Delicious with garlic bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.34 Kcal (1044 kJ)
Calories from fat 45.44 Kcal
% Daily Value*
Total Fat 5.05g 8%
Cholesterol 29.22mg 10%
Sodium 477.69mg 20%
Potassium 520.99mg 11%
Total Carbs 33.21g 11%
Sugars 4.23g 17%
Dietary Fiber 5.05g 20%
Protein 19.77g 40%
Vitamin C 10mg 17%
Vitamin A 0.7mg 25%
Iron 3.5mg 19%
Calcium 385.4mg 39%
Amount Per 100 g
Calories 89.87 Kcal (376 kJ)
Calories from fat 16.38 Kcal
% Daily Value*
Total Fat 1.82g 8%
Cholesterol 10.53mg 10%
Sodium 172.17mg 20%
Potassium 187.78mg 11%
Total Carbs 11.97g 11%
Sugars 1.52g 17%
Dietary Fiber 1.82g 20%
Protein 7.13g 40%
Vitamin C 3.6mg 17%
Vitamin A 0.3mg 25%
Iron 1.2mg 19%
Calcium 138.9mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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