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Four-Cheese Pasta Florentine Recipe

Four-Cheese Pasta Florentine Recipe

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Ingredients:

Serving

3 cups mostaccioli pasta, uncooked
1 (10 oz) package frozen chopped spinach
4 oz philadelphia cream cheese, cubed
2 eggs
1 (8 oz) package kraft shredded low-moisture part-skim mozzarella cheese
1/4 cup kraft grated parmesan cheese

Directions:

Heat oven to 375 degrees F.
Cook pasta as directed on package, omitting salt. Meanwhile, cook spinach as directed on package; drain well. Place in large bowl. Add cream cheese; stir until melted. Stir in cottage cheese and eggs until well blended.
Drain pasta. Add to spinach mixture with mozzarella; mix lightly. Spoon into 8- or 9-inch square baking dish; top with Parmesan.
Bake 25 min. or until center is set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	916.85 Kcal (3839 kJ)
Calories from fat	119.63 Kcal
		% Daily Value*
Total Fat	13.29g	20%
Cholesterol	124.85mg	42%
Sodium	464.26mg	19%
Potassium	54.88mg	1%
Total Carbs	140.43g	47%
Sugars	14.03g	56%
Dietary Fiber	7.31g	29%
Protein	33.78g	68%
Vitamin C	0.4mg	1%
Vitamin A	0.4mg	12%
Iron	5.9mg	33%
Calcium	206.7mg	21%

Amount Per 100 g
Calories	276.89 Kcal (1159 kJ)
Calories from fat	36.13 Kcal
		% Daily Value*
Total Fat	4.01g	20%
Cholesterol	37.7mg	42%
Sodium	140.21mg	19%
Potassium	16.57mg	1%
Total Carbs	42.41g	47%
Sugars	4.24g	56%
Dietary Fiber	2.21g	29%
Protein	10.2g	68%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	12%
Iron	1.8mg	33%
Calcium	62.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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