Pasta E Fagioli (Olive Garden Clone) Recipe

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Ingredients

Count

Nutrition

3903

Calories

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Ingredients:

Serving

12 oz ground beef crumbles (23565) , est. net from 1 lb fresh 90% ground beef
1 small (1 cup) onion, diced
1 large (1 cup) carrot , julienned
1 cup (3 stalks) celery, chopped
2 cloves garlic, minced
14 1/2 oz canned diced tomatoes
15 oz red kidney beans (with liquid )
15 oz great northern beans (with liquid )
15 oz tomato sauce
12 oz v-8 juice
1 tbsp white vinegar
1 1/2 tsp salt
1 tsp dried oregano
1 tsp dried basil
1/2 tsp ground black pepper
1/2 tsp dried thyme
1/2 lb macaroni or ditali pasta

Directions:

Brown the ground beef in a large saucepan or pot over medium heat. Drain off most of the fat.
Add onion, carrot, celery and garlic and saute for 10 minutes.
Add remaining ingredients, except pasta, and simmer for 1 hour.
About 50 minutes into simmering, cook the pasta in 1 and one-half to 2 quarts of boiling water over high heat. Cook for 10 minutes or just until pasta is al dente, or slightly tough. Drain.
Add the pasta to the large pot of soup. Simmer for 5 to 10 minutes more and serve. Serves 8.
Variation: Simmer the soup with the lid on, slightly ajar, to keep a bit more liquid in the final soup. Also, the celery in our restaurant sample was sliced, not chopped, and you might want to run the carrot through a coarse grater, rather than taking the time to julienne it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3903.36 Kcal (16343 kJ)
Calories from fat	593.72 Kcal
		% Daily Value*
Total Fat	65.97g	101%
Cholesterol	227.93mg	76%
Sodium	11503.02mg	479%
Potassium	12936.37mg	275%
Total Carbs	629.2g	210%
Sugars	95.3g	381%
Dietary Fiber	118.19g	473%
Protein	212.94g	426%
Vitamin C	213mg	355%
Vitamin A	1.3mg	43%
Iron	53.6mg	298%
Calcium	1320.9mg	132%

Amount Per 100 g
Calories	131.02 Kcal (549 kJ)
Calories from fat	19.93 Kcal
		% Daily Value*
Total Fat	2.21g	101%
Cholesterol	7.65mg	76%
Sodium	386.11mg	479%
Potassium	434.22mg	275%
Total Carbs	21.12g	210%
Sugars	3.2g	381%
Dietary Fiber	3.97g	473%
Protein	7.15g	426%
Vitamin C	7.2mg	355%
Iron	1.8mg	298%
Calcium	44.3mg	132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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