Pumpkin Sage Pasta Recipe

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Ingredients:

Serving

1/2 lb cooked penne (mini or regular)
1 tbsp extra virgin olive oil
1 lb ground sausage
1 medium onion, chopped
4 garlic cloves, chopped
1/2 cup dry white wine
1 1/2 cups chicken stock
1/2 cup heavy cream
10 leaves sage , cut into thin slivers
1/4 tsp clove
1 (15 oz) can pumpkin puree
1 cup romano cheese
1/2 tsp salt (to taste)
1/4 tsp pepper (to taste)
1 bunch chives, chopped

Directions:

Heat a medium, non-stick skillet over medium-high heat.
Add extra virgin olive oil and brown the sausage, breaking it up.
Transfer sausage to a paper towel-lined plate, and add the onion and garlic to the pan. Cook over moderate heat until tender but not brown.
Add the wine and return the sausage to the skillet, continue to cook a couple of minutes.
Add the chicken stock, heavy cream, sage, cloves, and pumpkin. Bring up to a bubble and simmer until thick, a couple of minutes.
Add the pasta and cheese tossing to coat the pasta with the sauce.
Add salt and pepper to taste.
Serve and garnish with a sprinkle of chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	875.59 Kcal (3666 kJ)
Calories from fat	613.24 Kcal
		% Daily Value*
Total Fat	68.14g	105%
Cholesterol	220.82mg	74%
Sodium	1909.05mg	80%
Potassium	277.55mg	6%
Total Carbs	17.89g	6%
Sugars	6.09g	24%
Dietary Fiber	3.02g	12%
Protein	41.7g	83%
Vitamin C	3.2mg	5%
Iron	7.5mg	42%
Calcium	668.5mg	67%

Amount Per 100 g
Calories	215.64 Kcal (903 kJ)
Calories from fat	151.03 Kcal
		% Daily Value*
Total Fat	16.78g	105%
Cholesterol	54.38mg	74%
Sodium	470.17mg	80%
Potassium	68.36mg	6%
Total Carbs	4.41g	6%
Sugars	1.5g	24%
Dietary Fiber	0.74g	12%
Protein	10.27g	83%
Vitamin C	0.8mg	5%
Iron	1.9mg	42%
Calcium	164.6mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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