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Penne with Creamy Wild Mushroom Sauce Recipe

Penne with Creamy Wild Mushroom Sauce Recipe

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Ingredients

Count

Nutrition

2056

Calories

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Ingredients:

Serving

Directions:

Cook pasta according to package directions, omitting salt and fat; drain.
Heat oil in a large nonstick skillet over medium-high heat. Add the mushrooms, onion, shallots, garlic, salt, and pepper; cook 12 minutes or until liquid evaporates and mushrooms are tender, stirring occasionally. Add wine; cook 2 minutes or until liquid evaporates, stirring occasionally. Remove from heat.
Add the cooked pasta, half and half, cheese, and 2 tablespoons parsley, tossing gently to coat. Garnish with additional minced fresh parsley, if desired. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2055.91 Kcal (8608 kJ)
Calories from fat	552.65 Kcal
		% Daily Value*
Total Fat	61.41g	94%
Cholesterol	103.99mg	35%
Sodium	1462.66mg	61%
Potassium	691.72mg	15%
Total Carbs	296.45g	99%
Sugars	17.74g	71%
Dietary Fiber	35.47g	142%
Protein	82.59g	165%
Vitamin C	24.2mg	40%
Iron	10.8mg	60%
Calcium	887.3mg	89%

Amount Per 100 g
Calories	167.12 Kcal (700 kJ)
Calories from fat	44.92 Kcal
		% Daily Value*
Total Fat	4.99g	94%
Cholesterol	8.45mg	35%
Sodium	118.89mg	61%
Potassium	56.23mg	15%
Total Carbs	24.1g	99%
Sugars	1.44g	71%
Dietary Fiber	2.88g	142%
Protein	6.71g	165%
Vitamin C	2mg	40%
Iron	0.9mg	60%
Calcium	72.1mg	89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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