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Jamie Oliver's Summertime Tagliarini Recipe

Jamie Oliver's Summertime Tagliarini Recipe

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Ingredients

Count

Nutrition

4144

Calories

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Ingredients:

Serving

3 oz pine nuts, divided
zest and juice of 2 large lemons
1 large bunch fresh flat-leaf parsley , leaves picked, half finely chopped and half left whole (about 1 cup total)
1/2 cup plus 2 tbsp extra-virgin olive oil
4 oz freshly grated parmesan cheese, plus extra for shaving
1 1/2 oz freshly grated pecorino cheese
freshly ground black pepper , to taste
sea salt , to taste
18 oz good-quality tagliarini

Directions:

Smash half the pine nuts into a paste, then put them into a big heatproof bowl with remaining whole pine nuts, lemon zest and juice, chopped parsley, and olive oil. Stir, then add the Parmesan and pecorino.
Tip: The sauce should be reasonably thick—think of it as a dressing. Taste it, so you can balance the flavors and make sure it's quite zingy; as the sauce heats and cheese melts, the lemony flavor will calm down.
Put a large pot of salted water on to boil. Sit sauce bowl on top while water heats up—this will take the chill out. When water starts to boil, remove bowl and add pasta to pot. Cook pasta according to package instructions; drain, reserving a little cooking water. Toss pasta with sauce and reserved cooking water (try 1/2 cup) to loosen it. The heat from the pasta will melt the cheese, allowing the lovely sauce to coat it.
Tip: If you find the sauce too thick, add a little more water; it should be incredibly silky, fresh, and fragrant. Have one last taste to balance the flavors. Add some Parmesan and a sprinkle of parsley; enjoy immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4144.39 Kcal (17352 kJ)
Calories from fat	2252.05 Kcal
		% Daily Value*
Total Fat	250.23g	385%
Cholesterol	471.13mg	157%
Sodium	3057.41mg	127%
Potassium	945.66mg	20%
Total Carbs	387.06g	129%
Sugars	23.14g	93%
Dietary Fiber	23.2g	93%
Protein	144.04g	288%
Vitamin C	125.7mg	209%
Iron	27.8mg	155%
Calcium	2129.4mg	213%

Amount Per 100 g
Calories	444.55 Kcal (1861 kJ)
Calories from fat	241.57 Kcal
		% Daily Value*
Total Fat	26.84g	385%
Cholesterol	50.54mg	157%
Sodium	327.95mg	127%
Potassium	101.44mg	20%
Total Carbs	41.52g	129%
Sugars	2.48g	93%
Dietary Fiber	2.49g	93%
Protein	15.45g	288%
Vitamin C	13.5mg	209%
Iron	3mg	155%
Calcium	228.4mg	213%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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