Pasta Cacio e Pepe Recipe

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Ingredients

Count

Nutrition

467

Calories

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Ingredients:

Serving

3/4 lb linguine
1 cup grated pecorino cheese
2 tbsp unsalted butter
2 tsp coarsely ground smoked or regular peppercorns
salt

Directions:

In a pot of boiling salted water, cook the pasta until al dente. Drain, reserving 2/3 cup of the cooking water; return the pasta to the pot. Add the cheese, butter, pepper and cooking water and toss. Season with salt and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.6 Kcal (1954 kJ)
Calories from fat	158.54 Kcal
		% Daily Value*
Total Fat	17.62g	27%
Cholesterol	53.06mg	18%
Sodium	647.11mg	27%
Potassium	5.51mg	0%
Total Carbs	60.46g	20%
Sugars	1.74g	7%
Dietary Fiber	5.1g	20%
Protein	19.14g	38%
Vitamin A	0.1mg	2%
Iron	1.7mg	9%
Calcium	263.2mg	26%

Amount Per 100 g
Calories	394.5 Kcal (1652 kJ)
Calories from fat	134.05 Kcal
		% Daily Value*
Total Fat	14.89g	27%
Cholesterol	44.86mg	18%
Sodium	547.12mg	27%
Potassium	4.66mg	0%
Total Carbs	51.12g	20%
Sugars	1.47g	7%
Dietary Fiber	4.31g	20%
Protein	16.18g	38%
Vitamin A	0.1mg	2%
Iron	1.4mg	9%
Calcium	222.6mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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