14 cacio e pepe Recipes

kosher salt, pasta (such as egg tagliolini, bucatini, or spaghetti), unsalted butter, cubed, divided, freshly cracked black pepper, grated grana padano or parmesan, grated pecorino

acini de pepe-shaped pasta or 1 lb your favorite small shell pasta, coarse black pepper, pecorino romano cheese, grated

spaghetti squash, olive oil, grated romano cheese, salt, pepper

penne or bucatini, extra-virgin olive oil, fresh arugula , torn into pieces, freshly grated pecorino romano cheese (about 1 oz), freshly ground black pepper

pecorino romano cheese (2 cups finely grated and 1 cup coarsely grated ), spaghetti, table salt, heavy cream, extra virgin olive oil, fresh ground black pepper

spaghetti, pecorino romano cheese, freshly grated, parmigiano-reggiano cheese, freshly grated, fresh coarse ground black pepper, kosher salt

extra-virgin olive oil, bavette or linguini fine, butter, cacio di roma , for grating, freshly ground black pepper, salt

sweet peas, partially drained, cannellini beans, undrained, butter, grated parmesan cheese, freshly ground black pepper, or more to taste

spaghetti, butter, cut into small pieces, extra virgin olive oil, coarse black pepper, grated pecorino romano cheese, frozen chopped spinach, garlic cloves, chopped, cannellini beans, rinsed and drained, freshly grated nutmeg

spaghetti, pecorino romano freshly grated, parmigiano-reggiano freshly grated, black pepper coarsely ground, salt

spaghetti squash, extra virgin olive oil, grated romano, salt and lots of coarsely ground black pepper